What Percent of Italians are Gluten-Free?
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4 min read
While Italy is famously known as the land of pasta and pizza, recent studies show a significant shift in dietary habits, with recent data indicating that approximately 1.6% of Italian children have celiac disease. This high rate, combined with a growing number of people avoiding gluten for other reasons, suggests a higher overall percentage of Italians following a gluten-free diet than previously thought.
