Tag: Italian penicillin

In Italian households, pastina is affectionately known as 'Italian penicillin' because it is commonly served to those who are unwell due to its reputation for being gentle and easy to digest. This small, delicate pasta is a go-to comfort food for a reason, providing nourishment without upsetting a sensitive stomach.

For generations, Italian nonnas have served pastina soup as the ultimate cold-and-flu remedy, affectionately dubbing it 'Italian penicillin'. This simple, soothing dish, with its tiny pasta stars floating in broth, begs the question: is pastina soup healthy, or is it just comforting? The answer depends heavily on its ingredients and preparation.