Tag: Italian spirits

A standard 1.5-ounce shot of unflavored grappa contains approximately 85 calories, with nearly all calories derived from its alcohol content. As a distilled spirit, pure grappa contains virtually no carbohydrates, fat, or sugar, making it a different nutritional proposition compared to wine or beer.

For centuries, grappa has been enjoyed in Italy as a traditional digestif after a heavy meal. But with modern science challenging old beliefs, many wonder: does grappa have any health benefits beyond tradition? The short answer is largely no, as the distillation process removes most of the beneficial compounds found in grapes.

Despite its famously nutty taste, the secret to what fruits are in Disaronno is surprisingly not almonds. The complex Italian liqueur derives its signature almond-like flavor from an infusion of apricot kernels and a secret blend of over a dozen other fruits and herbs.

Mirto di Sardegna, the traditional Sardinian liqueur, typically has an alcohol content ranging from 28% to 36% ABV. This delicious digestive is made from the infusion of myrtle berries or leaves, and its strength can vary significantly depending on whether it is a commercially produced version or a homemade batch.

The traditional Italian serve for amaro, whether enjoyed neat or on the rocks, typically falls within a 1.5 to 2-ounce pour. However, the answer to "how much is a serving of amaro" can vary significantly depending on the spirit's intensity, the serving style, and your personal taste.

Originating as a medicinal tonic crafted by monks, amaro is an Italian bitter-sweet liqueur with a history spanning over 2,000 years, making it different from typical spirits. Unlike other liqueurs, its character is defined by a unique balance of bitter roots and sweet botanicals, offering a diverse and complex drinking experience.

The name 'Sambuca' is derived from the Latin word for elderberry, *sambucus*, but this doesn't mean the two are identical. This connection often causes confusion for consumers, who assume the anise-flavored liqueur comes directly from the berry. While there is a historical link, the flavor profiles and primary ingredients are distinct.

Over 3 million Americans have celiac disease, a condition that necessitates a strict gluten-free diet. For those with gluten sensitivities, it's crucial to know if their favorite beverages, like Limoncello di Capri, are safe to consume.