Tag: Italian vinaigrette

Over 3 million Americans have celiac disease, requiring strict adherence to a gluten-free diet. For this population and many others with gluten sensitivities, navigating grocery aisles can be tricky, leaving them to wonder: Do they make gluten-free Italian dressing? The answer is a resounding yes, though careful label-checking is essential to ensure safety.

According to dietitians, vinaigrettes are generally a healthier choice than creamy dressings, but the devil is in the details when it comes to deciding **which is healthier, Italian or balsamic vinaigrette**. The answer isn't straightforward and depends heavily on the specific ingredients and whether the dressing is homemade or store-bought.

Over 3 million Americans have celiac disease, requiring them to follow a strict gluten-free diet. For those with gluten sensitivities, finding safe products, including seemingly simple condiments like Italian dressing, requires careful label scrutiny.