Tag: Italian water

San Pellegrino is a natural mineral water with carbon dioxide added during the bottling process, a step that is distinct from waters that are naturally effervescent. The specific carbonation level of S. Pellegrino is typically around 2.68 volumes of CO2 per volume of water, placing it in the moderate category.

According to the U.S. Food and Drug Administration (FDA), for a product to be labeled as mineral water, it must come from a protected underground source and contain a stable level of minerals and trace elements. Italian sparkling mineral waters, renowned worldwide, are bottled directly from pristine springs, absorbing unique mineral profiles from the geological strata they pass through. This process gives them not only their distinctive taste but also specific health properties that distinguish them from regular water or other sparkling varieties.

Flowing from a natural spring in the Italian Alps, San Pellegrino's distinctive taste raises a common question: is San Pellegrino considered seltzer? The answer is no, and understanding the core differences between mineral water and plain carbonated water is essential for any beverage aficionado.

According to a 2024 report by the Italian Higher Institute of Health, 99.1% of Italian tap water samples comply with microbiological and chemical health parameters. This high standard demonstrates that Italian water is healthy and safe for consumption in most areas, though it's important to understand the distinctions between municipal tap water and the vast array of bottled mineral waters.

Originally sourced from the renowned San Pellegrino Terme in Italy, S. Pellegrino is indeed a sparkling natural mineral water that has been sought after for its therapeutic properties since the 13th century. This fine-quality beverage is enriched with minerals over a 30-year journey through the rock before it emerges from its Alpine source. Its distinctive mineral content and gentle effervescence make it a staple in fine dining and an iconic Italian export.