Tag: Italy food

With some studies suggesting the prevalence of celiac disease in Italian children is one of the highest in the world, the country has become a surprising culinary haven for anyone navigating a gluten-free diet. This high demand has fundamentally reshaped Italy's food landscape, turning what might seem like a dietary challenge into an incredible gastronomic adventure for visitors with gluten sensitivities or celiac disease.

According to the Italian Celiac Association (AIC), Italy has become one of the most accommodating countries for travelers with celiac disease or gluten sensitivities, with strong awareness and certified restaurants nationwide. This widespread support means that for those wondering, **can you eat pasta in Italy if you are gluten-free?**, the answer is a confident and delicious yes.