Tag: Jackfruit pulled pork

According to a 2022 survey by the National Pork Board, nearly half of American households consume pork at least once a month, with pulled pork being a barbecue staple. However, whether for dietary restrictions, health reasons, or simply seeking variety, many people look for satisfying alternatives that can replicate the flavor and texture of this classic dish.

The global market for meat alternatives is projected to reach $17.5 billion by 2027, highlighting a significant shift towards plant-based diets. This trend has made many wonder, 'Is there a plant-based pork?' The answer is a resounding yes, with a growing number of innovative and delicious vegan pork options now available.