Foods that Contain Natural JAK Inhibitors
                                
                                
                                •
                                
                                
                        
                                    
                                    4 min read                                
                            
                                According to scientific studies, certain plant-based foods contain natural compounds, or phytochemicals, that demonstrate Janus kinase (JAK) inhibitor activity in laboratory settings. While potent pharmaceuticals are the primary treatment for conditions involving the JAK-STAT pathway, these foods may offer supportive anti-inflammatory effects.