Tag: Jalebi ingredients

A single piece of jalebi typically contains only a minimal amount of protein, often less than 2 grams. The beloved Indian sweet, with its syrupy spirals, is primarily composed of refined carbohydrates and sugar, offering very little in the way of significant protein intake.

According to nutritional data, a single 100-gram serving of jalebi can contain between 60 to 70 grams of sugar, highlighting its highly sugary nature. This sticky, deep-fried dessert is a celebration of sweetness, but many are surprised by just how much sugar is packed into every spiral bite.

According to nutritional data, one standard-sized jalebi contains approximately 3.5 to 4.2 grams of total fat. This is largely due to the deep-frying process, which absorbs significant oil or ghee, a key factor when considering how much fat is in 1 jalebi.