Tag: Jam recipe

Wild strawberries (Fragaria vesca) possess a much more intense and aromatic flavor than their cultivated cousins, despite their tiny size. This guide will explain exactly what to do with wild strawberries, from safe foraging tips to creative culinary uses that capture their essence.

According to simple, traditional recipes, the answer to "what are the three ingredients in fig jam?" is simply fresh figs, granulated sugar, and lemon juice. The natural sweetness of the figs combined with the preservative and gelling properties of sugar and lemon juice creates a rich and deeply flavorful jam without the need for additional pectin.

While store-bought jams typically contain a specific, uniform calorie count, the number of calories in homemade raspberry jam can vary significantly based on your recipe and the amount of sugar added. This provides an opportunity to create a spread that aligns better with your dietary goals. A standard two-tablespoon serving can range from approximately 50 to over 100 calories, depending on the sugar-to-fruit ratio.

According to the UK's Jam and Similar Products Regulations 2003, jam must contain a minimum of 60% sugars by weight. The proportion of sugar in jam is a critical factor, influencing its texture, flavor, and shelf-life, and it varies significantly between traditional and low-sugar varieties.