Tag: Jam recipes

Citrus peels can contain up to 30% pectin by dry weight, making them a powerhouse for gelling. Understanding which fruit is high in pectin is crucial for home cooks looking to create perfectly set homemade jams, jellies, and preserves without relying on commercial thickeners.

A classic homemade version of raspberry jam often contains just three core ingredients: raspberries, sugar, and lemon juice. Knowing what are the ingredients of raspberry jam helps you understand the purpose each plays in creating this sweet, tangy spread.

Over 90% of a jar of traditional jam can be composed of sugar, according to many classic recipes. For those seeking to reduce their sugar intake, the question of whether pectin replaces sugar is a critical one for creating healthier homemade preserves. This article clarifies pectin's function and its role in a nutrition-conscious diet.

Did you know that not all berries are created equal when it comes to their gelling power? For example, cranberries are naturally high in pectin and can set into a perfect sauce, while strawberries require extra help. Understanding which berries have natural pectin is crucial for making delicious and perfectly set homemade jams, jellies, and preserves without relying on store-bought additives.