Tag: Jamaican breakfast

Historically, Jamaican dumplings, also known as 'journey cakes' or 'Johnny cakes,' trace their roots back to the era of slavery, providing enslaved workers with a portable and filling meal for long journeys. This essential role in the nation's history is a significant reason why do Jamaicans eat dumplings, making them a cornerstone of the island's vibrant and resilient culinary heritage.

In Jamaica, the term callaloo refers to both the amaranth leafy green vegetable and the savory steamed dish prepared from it, a straightforward naming convention that contrasts with other Caribbean island traditions. This simple name is used for both the raw ingredients and the final cooked meal.