Tag: Jamaican recipes

In Jamaica, the term callaloo refers to both the amaranth leafy green vegetable and the savory steamed dish prepared from it, a straightforward naming convention that contrasts with other Caribbean island traditions. This simple name is used for both the raw ingredients and the final cooked meal.

According to several nutrition databases, the calorie count for a single serving of Jamaican fried fish, particularly the popular Escovitch style, can range dramatically from around 250 to over 880 calories, depending on the preparation and portion size. This article breaks down what influences the final calorie count and offers tips for a healthier version of this classic Caribbean dish.

In Jamaica, a traditional Christmas beverage made from the red calyces of the roselle hibiscus plant is known as sorrel. This vibrant, spiced drink, famously known as **what is the Jamaican drink called sorrel?**, is celebrated for both its festive flavour and potential health benefits.