Tag: Japan culture

Japan, a nation of over 6,800 islands, has historically relied on the surrounding ocean as a primary food source. This geographical reality, combined with deep cultural and historical factors, fundamentally explains why do Japanese eat so much seafood. The abundance of marine life shaped centuries of culinary tradition, from preservation methods to iconic dishes like sushi.

For decades, the Japanese government has approved specific alkaline electrolyzed water (AEW) devices for medical use, confirming a long history of interest in this hydration trend. But **do Japanese drink alkaline water** widely, and what role does it play in their health-conscious society?