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Tag: Japan food law

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Understanding the Nuances of Your Nutrition Diet: Is Red 40 Banned in Japan?

4 min read
Despite persistent rumors, government documents from Japan indicate that Red 40 is, in fact, approved for use, though the country maintains stringent regulations on food additives. This clarification is essential for anyone on a strict nutrition diet, as understanding international food standards provides a broader context for evaluating the ingredients we consume globally. The status of Red 40 in Japan highlights the varying approaches to food safety and the growing consumer demand for natural alternatives.