Tag: Japanese bakery

Over 90% of traditional Japanese bakery products, including the popular fluffy white *shokupan*, are not vegetarian due to the use of milk and eggs for their signature soft texture. This guide will help you understand the ingredients and find suitable alternatives if you're asking, "Is bread in Japan vegetarian?"

Created in Japan in 1927, curry bread—known as *kare pan*—is a deep-fried bun filled with a savory curry filling. This popular snack features a unique combination of a soft, slightly sweet bread dough, a rich, thick curry interior, and a signature crispy, golden-brown panko crust. The answer to what is curry bread made of can be broken down into its three main components: the bread, the filling, and the coating.