Tag: Japanese beverage

According to a 10-year study, Japanese men who drank sake moderately every day had a lower risk of liver cancer compared to non-drinkers. However, this intriguing data prompts a closer look at whether it is healthy to drink sake every day, considering both potential benefits and significant risks.

Made from freeze-dried Japanese cherry blossoms, sakura powder is a popular ingredient for adding a delicate floral note to drinks and desserts. Understanding how to drink sakura powder correctly unlocks its unique, gentle flavor and beautiful visual appeal, making it a wonderful addition to your culinary repertoire.

According to Suntory, their All-Free beverage contains 0.00% alcohol, zero calories, and zero sugar. This unique non-alcoholic beer alternative achieves its crisp flavor with a carefully selected list of ingredients, avoiding the fermentation process entirely to create its distinctive taste profile.