Tag: Japanese bread

The fluffy, cloud-like texture of many Japanese breads is no accident, with the most popular variety, shokupan, nearly always containing milk. This key ingredient is a critical detail for those with dietary restrictions who might ask, "Does Japanese bread have milk in it?".

Over 90% of traditional Japanese bakery products, including the popular fluffy white *shokupan*, are not vegetarian due to the use of milk and eggs for their signature soft texture. This guide will help you understand the ingredients and find suitable alternatives if you're asking, "Is bread in Japan vegetarian?"