What is the name of the broth in shabu-shabu?
•
4 min read
According to Japanese culinary tradition, the broth in shabu-shabu is typically and most authentically known as *kombu dashi*. This simple kelp-based broth is intentionally mild, serving as a delicate foundation that allows the flavor of the thinly sliced meat and fresh vegetables to shine through. Its elegant simplicity is a hallmark of the classic hot pot experience.
