Is Japanese Banana Edible? Separating the Ornamental from the Gourmet
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3 min read
Most people are familiar with the sweet bananas sold in supermarkets, but the plant commonly known as the Japanese banana (*Musa basjoo*) produces fruit that is small, seedy, and largely inedible. However, the story doesn't end there, as a rare, gourmet version has changed the edible landscape entirely.
