Do Japanese Use Olive Oil? The Surprising Trend in Modern Japanese Cooking
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4 min read
Since the 1990s, Japan has seen a more than 12-fold increase in olive oil purchases, making it Asia's largest per capita consumer. This rapid adoption, fueled by growing health awareness and Western culinary influence, reveals a dynamic shift in the Japanese kitchen. So, do Japanese use olive oil? Absolutely, though its role differs from traditional oils like sesame and canola.
