Why Do Japanese Drink Yakult for Health and Wellness?
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5 min read
In Japan, a vibrant culture of preventive health is reflected in daily habits, and one of the most visible examples is the widespread consumption of Yakult. This iconic probiotic beverage was created by scientist Dr. Minoru Shirota in the 1930s with the philosophy that a healthy gut is key to a long life. Its enduring popularity is built on a foundation of scientific innovation and its ingrained status as a trusted, accessible health product across generations.
