Tag: Japanese philosophy

Rooted in Eastern philosophy, the macrobiotic diet is a holistic approach to eating that emphasizes balance and harmony through whole, natural foods. An accurate description matches a diet focused on whole grains, vegetables, and minimal animal products, guided by the principle of yin and yang.

Originally derived from ancient Eastern concepts and the medical writings of Sagen Ishizuka, the modern macrobiotic philosophy was largely developed and propagated by Japanese philosopher George Ohsawa. Ohsawa's work, which integrated the principles of yin and yang with traditional diets, became the foundation for the macrobiotic movement that spread throughout the 20th century.