Tag: Japanese sauce

Ponzu sauce, a staple in Japanese cuisine, is not simply sweet but boasts a complex, multi-layered flavor profile. Its taste is a harmonious blend of salty, sour, and umami, with a subtle underlying sweetness that balances the more prominent tangy notes. This makes the question 'Is Ponzu Sauce sweet?' more nuanced than a simple yes or no.

While many assume ponzu is a simple citrus-based sauce, a closer look at common store-bought brands reveals that most commercial versions of ponzu contain added sugar. The amount can vary significantly, which is an important consideration for anyone monitoring their sugar intake.

The word "teriyaki" comes from the Japanese words "teri" (luster) and "yaki" (to grill or broil), referring to the glossy sheen from the sugar and soy sauce glaze. While many think of a single recipe, what is teriyaki sauce made of actually varies significantly between authentic Japanese traditions and popular Westernized adaptations. This versatile sauce is built on a foundation of savory and sweet flavors, and its specific ingredients define its unique character.