Tag: Japanese seasoning

Depending on the type and brand, a single tablespoon of mirin can contain between 7 and 15 grams of carbohydrates, primarily from sugars. This significant variance highlights why it is essential to understand how many carbs are in mirin, especially for those monitoring their sugar intake or following a specific diet like keto.

While furikake is renowned for its delicious, savory umami flavor, the question of whether it contains monosodium glutamate (MSG) is common for health-conscious consumers. The answer is that some commercial versions do contain MSG, but not all. The presence of this additive depends on the specific brand and recipe, with many companies now offering MSG-free alternatives to meet dietary preferences.

Furikake seasoning is a staple in many Japanese kitchens, known for its ability to add a savory, umami flavor to a variety of dishes. Trader Joe's offers its own popular version, Nori Komi Furikake, which simplifies the classic recipe while retaining its delicious and versatile essence. This article explores the components of this beloved blend, detailing the purpose of each ingredient and offering insight into why it has become a customer favorite.

Furikake was originally developed in the early 1900s by a pharmacist as a nutritional supplement to combat calcium deficiencies in Japan. Today, this beloved Japanese rice seasoning comes in countless variations, raising a key question for health-conscious consumers: is furikake healthy to eat?

While MSG was first isolated from Japanese seaweed, many modern brands of Nori Komi Furikake are produced without added monosodium glutamate. This seasoning is a beloved staple in Japanese cooking, but its MSG content varies widely by manufacturer.

While many assume traditional Japanese rice seasoning is safe, it’s a mistake to believe all versions are inherently gluten-free. Aji Nori Furikake's safety depends entirely on the manufacturer and added ingredients, making label scrutiny essential for those with gluten sensitivities.