Tag: Japanese spirits

Sake is an alcoholic beverage made primarily from fermented rice, a fact that differentiates it from liquors produced using other grains. Contrary to common assumptions, **is sake made with barley, rye, or wheat?** The answer is no, which sets its flavor profile and brewing method distinctly apart from beer and whiskey.

Studies have suggested that moderate shochu consumption may offer health benefits such as improved circulation and stroke prevention. So, what is shochu good for and why has this versatile Japanese spirit surged in popularity over sake in its native country?.

While Western culture often prizes whisky neat, in Japan, the art of drinking is a matter of precision, ritual, and preference, with methods designed to complement the delicate flavors of the spirit. So, how should Japanese whiskey be drank? It depends on the specific expression and the desired drinking experience, from savoring complex notes straight to enjoying refreshing, food-friendly mixed drinks.

Fact: Distillation removes almost all sugars from fermented spirits. This leads many to ask: is there sugar in Japanese whiskey? We explore the low-sugar reality of this popular spirit and how its unique production methods affect its nutritional profile.