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While traditionally made with steeped kombu and katsuobushi, many home cooks reach for instant dashi, a modern and convenient shortcut. The answer to what is instant dashi made from involves a powdered or granulated mix that replicates this complex savory flavor, known as umami, in minutes.

Dashi, a fundamental ingredient in Japanese cooking, can be either vegan or non-vegan, depending entirely on its preparation. A traditional dashi is often made with fish products, making it unsuitable for a vegan diet, but a simple switch to plant-based ingredients can create a rich, flavorful, and completely vegan version.