Tag: Japanese tea ceremony

While all matcha comes from the *Camellia sinensis* plant, a recent survey indicates that premium matcha drinkers specifically prefer the young, first-harvest leaves used for ceremonial grades. The distinction lies not just in the plant, but in the meticulous processing that elevates it to true ceremonial grade status.

Matcha powder has an antioxidant level per gram that is significantly higher than pomegranates and blueberries. This vibrant green powder's growing popularity has led to many questions, including what is the common name for matcha tea, but the answer is refreshingly simple.

According to a 2018 report, the average age of a Japanese green tea drinker is 55, reflecting a deep-seated tradition passed down through generations. Historically and culturally, why do the Japanese drink so much green tea, and what makes it an integral part of their daily life?

Over 800 years ago, Zen monks brought matcha to Japan, but today, its use varies significantly depending on its grade. The key difference between ceremonial grade matcha and normal (or culinary) matcha lies in the production process, resulting in variations in color, flavor, and texture.