Tag: Japanese tea culture

While Turkey holds the top spot for overall tea consumption, Morocco and Japan are consistently cited among the highest consumers of green tea per capita, each with distinct cultural rituals and preferences. Green tea consumption is a significant practice in many cultures, driven by history, health benefits, and social traditions.

Over 80% of the world's green tea is produced in Japan, and it's from this tea-rich nation that the popular Kirkland green tea is sourced. In a special partnership with the renowned Japanese tea company Ito En, Costco's Kirkland Signature brand offers a blend of sencha and matcha using 100% Japanese tea leaves.

According to a 2025 survey, approximately 70.4% of Japanese respondents consume sencha (green tea) on a daily basis, but the idea of drinking it literally 'all day' is more nuanced. While green tea is deeply ingrained in daily life and offered in many contexts, the types of tea consumed and the frequency vary significantly throughout the day and depending on the individual.

Matcha has significantly more caffeine than hojicha, with some sources indicating matcha can have over 20 times the amount of caffeine per 100g. Understanding the difference is crucial for anyone monitoring their intake or simply curious about their favorite Japanese green teas.

While both hojicha and matcha originate from the same plant, *Camellia sinensis*, their processing methods lead to vastly different flavors, colors, and effects. This guide will break down these differences, helping you understand which Japanese tea is the right choice for your palate and needs.

Hojicha contains approximately 7-20 mg of caffeine per standard cup, a fraction of the amount found in coffee or matcha, making it a soothing choice for those seeking a lower caffeine intake. This unique roasted Japanese green tea is a popular option for evenings, enjoyed by children and adults alike in Japan for its mellow flavor and calming properties.

For centuries, the practice of drinking tea with or after a meal has been deeply embedded in Japanese culture, not just for taste, but for wellness. Understanding **why do Japanese drink tea after a meal** reveals a thoughtful blend of tradition and nutritional wisdom, with green tea's digestive and cleansing properties playing a central role.