Tag: Japanese traditions

According to a 2020 study, 70-80% of Japanese people take a hot bath several times a week, a stark contrast to Western habits. The question of why do Japanese prefer warm water is answered not just by health benefits but by centuries of cultural and spiritual traditions.

With origins dating back to the Heian Era (794–1185), Japanese barley tea, or mugicha, is a beloved staple far older than green tea. Japanese people drink barley tea for its refreshing taste, numerous health benefits, and deep-rooted cultural importance, particularly as a popular caffeine-free summer refreshment.