Tag: Japani phal

Over 75% of the world's persimmons are produced in China, where the fruit has been cultivated for over 2,000 years. In many South Asian regions, however, this delectable fruit is known by local names like Amrit Phal and Japani Phal, sparking confusion for those seeking its English equivalent.

Did you know that persimmons, known as amar fal or japani phal in some regions, are divided into two main types that require different preparation methods? Understanding the key difference between astringent and non-astringent varieties is crucial for knowing exactly how to eat amar fal, preventing an unpleasant, mouth-puckering experience.