What rice do they eat in South Korea?: A Guide to Korean Rice and Nutrition Diet
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4 min read
With rice being such a central part of Korean cuisine, the term *bap* (cooked rice) is often used to mean “meal” itself. This reflects a deep cultural significance where the presence of a perfectly cooked bowl of rice is foundational to a complete meal. As health trends shift toward more nutritious options, many wonder *what rice do they eat in South Korea?* and how it has evolved from the traditional bowl of white rice.
