Tag: Japonica

The term 'japonica' is a botanical classification applied to numerous plants originating from Japan, meaning there is no single, universal answer to whether 'japonica' berries are poisonous. This ambiguity is a significant safety risk for gardeners, foragers, and pet owners who must learn to differentiate between several species with vastly different properties.

India accounts for 65% of international Basmati trade, while Japan strictly regulates rice imports to protect its domestic industry. When comparing these two culinary titans, many wonder: is Japanese rice better than Indian rice, or is it a matter of personal taste and culinary purpose?

The stickiness of sushi rice, a feature critical for holding rolls together, is a deliberate result of its high amylopectin starch content. Contrary to what some might assume, the answer to 'Is sushi rice less starchy?' is no; its unique texture is actually due to more, not less, starch.