Tag: Jasminum officinale

According to plant experts, there are hundreds of species of jasmine, but only a handful are considered true jasmine and safe for consumption. The question, 'Is it safe to eat jasmine?' has a complex answer because while true jasmine (from the genus *Jasminum*) is edible, its poisonous lookalikes can cause severe illness. Careful and accurate identification is therefore absolutely critical before any culinary use.

With over 200 different species, the jasmine family is far more complex than its fragrant reputation suggests. The answer to "are jasmine flowers safe to eat?" is not a simple yes or no, as some varieties are beloved in cuisine, while others are highly toxic.

With over 200 species in the olive family, it is crucial to know what species of jasmine is edible before using it in cooking. While the intoxicating aroma is famous, only a select few true jasmine varieties are safe for human consumption, while many others are toxic.