Are Dalia and barley the same? The key differences explained
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4 min read
While a common misconception suggests dalia and barley are the same, dalia is actually a preparation style, which can be made from coarsely ground wheat, barley, or other grains. This means that while barley dalia is a specific type of dalia, not all dalia is barley, a crucial distinction for both culinary applications and nutritional awareness.
