Tag: Jeera powder

Did you know that freshly ground cumin powder, known as bhuna jeera in Hindi, offers a significantly more potent and aromatic flavor than its pre-packaged, store-bought counterpart? This simple two-step process of toasting and grinding unlocks a rich, earthy, and nutty flavor profile that can transform a wide variety of dishes.

According to traditional fasting practices and modern dietary guides, jeera (cumin) and its powder are generally permitted for consumption during a Navratri fast. This is because it is considered a 'sattvic' spice, meaning it is pure and light.