Tag: Jell o recipe

Patented in the 19th century, Jell-O has long been a popular dessert, but many wonder what ingredients are in orange Jell-O. The bright, jiggly treat is a mix of simple and complex components, from sugar derived from plants to gelatin sourced from animals, and various chemical additives that control its taste and structure.

The primary component of Jell-O is gelatin, a protein derived from animal collagen. When preparing a box of lime Jell-O, you are combining this animal-based protein with sugar, flavorings, and colorings to create the familiar wobbly treat. The ingredients in lime Jell-O are designed to produce a specific texture and vibrant color, with a taste profile that is both sweet and tangy.

According to Kraft Heinz, the makers of Jell-O, a family-sized 0.6-ounce box of sugar-free gelatin yields eight 1/2-cup servings, while a smaller 0.3-ounce box makes four 1/2-cup servings. This information is crucial for meal planning and portion control, especially for individuals managing their sugar intake.

According to manufacturers, a single 'family size' 6-ounce box of powdered Jell-O mix is designed to produce a total of 8 servings. This means that when you are preparing a standard batch, you will yield exactly how much is 8 servings of Jell-O to be portioned out later. This guide breaks down the measurements, calories, and other important facts you need to know about this popular gelatin dessert.