Tag: Jello alternatives

Most people associate Jello with sweetness, not saltiness, but a typical serving of regular Jell-O gelatin dessert contains about 80 to 100 milligrams of sodium. Yes, jello does contain sodium, an often-overlooked ingredient essential for its unique texture and flavor.

Traditional Jell-O brand products are not vegan due to their primary ingredient, gelatin, which is derived from animal collagen. However, as the demand for plant-based foods has risen, the answer to "what jello products are vegan?" has evolved dramatically, with new options appearing from both dedicated vegan brands and legacy companies.