Tag: Jelly recipes

Mahonia berries, often called Oregon Grapes, are famously known for their beautiful, deep-blue hue, which, like true grapes, is covered in a whitish, waxy bloom. However, their flavor profile is distinct, overwhelmingly tart, and not what many expect when tasting them fresh from the bush.

Knowing what berries have the most pectin is essential for jam and jelly creation. The amount of pectin in berries varies, impacting the need for commercial additives.

Native American tribes have long utilized the fruit of the *Mahonia* plant for food and medicine, but many foragers today question: are mahonia repens berries edible? The tart, blue berries are indeed safe to eat when ripe, though they require preparation due to their distinctly sour flavor.