Tag: Jellyfish collagen

Studies have revealed that jellyfish mesoglea, the main body component, is composed primarily of collagen, with some edible species containing up to 60% collagen by dry weight. This makes the gelatinous marine invertebrate an exceptionally high source of the protein.

Jellyfish consist of up to 97% water, yet a significant portion of their dry mass is the structural protein known as collagen. The question, "Are jellyfish high in collagen?" is increasingly relevant as researchers and industries look to sustainable marine resources for innovative health and wellness applications. This makes these gelatinous creatures a surprisingly promising source for nutraceuticals, cosmetics, and biomedical materials.