Tag: Jellyfish protein

Despite being over 95% water, traditionally processed and dried jellyfish contains approximately 5.5 to 6 grams of protein per 100 grams, a nutritional profile that surprises many. The unique gelatinous texture of edible jellyfish makes it a low-calorie addition to various dishes, valued not just for its taste but for the protein it provides.

While largely composed of water, the dry mass of edible jellyfish is surprisingly protein-rich. Found in many Asian cuisines for centuries, this marine delicacy offers a unique nutritional profile that has garnered recent attention as a sustainable food source.

Apoaequorin is a protein originally isolated from luminescent jellyfish, specifically *Aequorea victoria*, and is not found in common dietary foods. This fact often surprises those wondering **what foods contain apoaequorin**, as marketing for supplements like Prevagen can create the impression of a readily available nutrient. The reality is that any form of this protein available to consumers comes from a laboratory, not a grocery store.