Tag: Jerky cuts

The word 'jerky' comes from the Quechua word 'ch'arki,' which means 'dried, salted meat'. For modern beef jerky, the specific part of the cow used is crucial for the final product's flavor and texture, with lean, tougher cuts being the favored choice by experts.

According to beef jerky experts, the leanest cut, Eye of Round, is the ideal choice for creating shelf-stable jerky. Making jerky at home offers control over ingredients and flavor, but it all starts with selecting the right muscle for a non-greasy, flavorful, and long-lasting snack.