Why is Soy Sauce Used in Jerky? The Flavor, Preservation, and Tenderizing Secrets
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4 min read
The origins of soy sauce date back thousands of years in ancient China, where it was developed as a way to preserve food, particularly meats. Today, this tradition continues as soy sauce remains a staple ingredient in countless beef jerky recipes, prized for its complex flavor, preservative qualities, and tenderizing effects.
