Tag: Jerky recipes

According to food safety guidelines from the USDA, jerky can be made from almost any lean meat, including beef, pork, or game. This confirms that yes, you can make jerky with pork, provided you follow the right preparation and cooking steps to ensure a safe, high-quality finished product. Pork jerky can offer a unique and flavorful twist on this classic protein-packed snack.

The global turkey jerky market size was valued at $1.2 billion in 2024, demonstrating its rising popularity as a healthy, protein-rich snack. But is turkey good for jerky, and how does it compare to the traditional beef version? The answer is a resounding yes, and it offers several distinct advantages for both health-conscious eaters and flavor aficionados alike.

While store-bought jerky is often packed with sodium, homemade versions offer more control over ingredients. The question of whether you can make beef jerky without sodium is important for those on restricted diets, and the answer is yes, with the right safety precautions. Eliminating sodium entirely requires a shift in preservation strategy, focusing on alternative methods to ensure safety and quality.