Tag: Jewish holidays

According to Jewish dietary laws, a food can be gluten-free yet still be considered *chametz*, or leavened grain, and therefore forbidden during Passover. This critical distinction is often misunderstood, especially by those with celiac disease or gluten sensitivities, who may mistakenly believe that their usual gluten-free products are acceptable for Pesach.

For over 14 million Jewish people worldwide, a specific religious food takes center stage during the holiday of Passover: matzah. This unleavened bread is a powerful symbol of freedom and remembrance, deeply connected to the story of the Israelites' exodus from Egypt.

A single homemade potato latke can contain as little as 40 calories, while a larger, restaurant-style version could easily exceed 100 calories. So, how many calories are in a latke? The exact number depends heavily on its size, preparation method, and ingredients.

Every year, for a limited time, observant Jewish people must change their soft drink habits, with one of the most visible examples being Coca-Cola. A niche aspect of the nutrition diet during this time, many consumers, both Jewish and non-Jewish, wonder: **Why is Coca-Cola not kosher for Passover?**

According to Jewish dietary law, peanuts are not inherently non-kosher, but a historical rabbinic custom, particularly among Ashkenazi Jews, forbids them during the holiday of Passover. This prohibition stems from the broader classification of *kitniyot*, or legumes, and is not a biblical law.