Tag: Joha rice

Native to Assam in Northeast India, Joha rice has been cultivated for centuries and holds a Geographical Indication (GI) tag recognizing its unique qualities. This indigenous aromatic rice is cherished for its delicate fragrance, reminiscent of sandalwood, and its sweet, distinct flavor. From traditional festive meals to modern health-conscious dishes, its uses are as varied as they are celebrated.

Joha rice, an heirloom aromatic grain from Assam, India, is prized for its exquisite floral fragrance. While often compared to other Indian rice varieties, it possesses a distinct texture that frequently raises the question: is Joha rice sticky?

According to research from the Institute of Advanced Study in Science and Technology (IASST) in India, aromatic Joha rice is effective in lowering blood glucose and preventing the onset of diabetes. So, is Joha rice healthy? This indigenous Assamese grain is gaining attention not just for its unique flavor but also for its significant nutraceutical properties.