Tag: Johnnie walker black label

Johnnie Walker Black Label, a globally recognized blended Scotch whisky, consistently maintains a standard alcohol by volume (ABV) of 40%. This specific percentage is a crucial factor in its consistent flavor profile, ensuring drinkers worldwide can expect the same balanced and smooth experience.

According to Beyond Celiac, pure distilled spirits, even if made with gluten-containing grains, are considered safe for most people with celiac disease due to the distillation process. The question, **does the black label contain gluten?**, is not straightforward, as "Black Label" refers to several distinct products, from whiskey to different brands of beer, each with unique ingredients and production methods.