What is the Indian Name for Sorghum? A Comprehensive Guide to Jowar
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5 min read
Sorghum is the fifth most widely produced cereal crop in the world, thriving in arid regions and serving as a dietary staple for millions. In India, this versatile and drought-resistant grain is predominantly known by the name 'jowar', though it has a variety of regional names. This guide explores the multiple identities of sorghum in India, its culinary applications, and its growing reputation as a healthy, gluten-free superfood.
