Tag: Journal ranking

According to the latest Journal Citation Reports (JCR), the academic journal *Food Quality and Preference* has a reported impact factor of 4.9. This metric is a key indicator of the journal's influence and is essential for researchers evaluating publication opportunities and assessing the scholarly impact of their field.

The latest Impact Factor for the journal *Public Health Nutrition* was officially released in June 2025, confirming its standing within the academic community. A journal's Impact Factor serves as a critical metric for researchers to gauge its influence and prestige within a specific field of study. For those in the public health and nutrition sciences, this number is a key factor when considering where to publish their research findings.

With a 2024 Impact Factor of 13.4, the Annual Review of Nutrition is a leading publication in the field of nutrition and dietetics, ranking second in its category. This metric is a key indicator of the journal's influence and the consistent high quality of its yearly review articles.