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Tag: Jowar flour

Explore our comprehensive collection of health articles in this category.

Which flour is best in monsoon season?

4 min read
According to ancient Ayurvedic principles, the digestive 'fire' or 'agni' is naturally weaker during the monsoon season, making it harder for the body to break down food. This makes choosing **which flour is best in monsoon season** a key consideration for maintaining gut health and avoiding discomfort during the humid weather.

Which Atta is Good in Rainy Season? Your Monsoon Flour Guide

4 min read
During the humid and damp rainy season, your digestive system naturally slows down, increasing vulnerability to infections. Therefore, choosing the right flour, or atta, is crucial for maintaining gut health and overall well-being during this time. Discover which atta is good in rainy season to make nutritious and easily digestible meals.

Which Atta is Good for Winter? Your Guide to Warming Flours

5 min read
According to Ayurveda, eating seasonally is key to good health, and in winter, this means choosing foods that generate warmth. Several traditional flours, or attas, are renowned for their warming properties and high nutritional value, making them excellent choices when the temperature drops. This guide explores which atta is good for winter by examining the benefits of millets like bajra, jowar, and makki, helping you make the best choice for your health.

Is Jowar Flour High in Carbs? A Detailed Nutritional Breakdown

3 min read
According to nutritional data, a 100g serving of jowar flour contains approximately 72 grams of carbohydrates. This positions it as a high-carbohydrate food, but for those managing their health, weight, or blood sugar, the total number of carbs only tells part of the story. Its specific nutritional profile is what truly defines its health impact.